Singapore-Nottingham
What did I eat/drink in Singapore before I returned to Nottingham? On Tuesday, 20 April, I requested for 'kong ba bao', so Aida prepared it for me! Although I stuffed myself ridiculously silly as there was sooo much! I didn't finish it all though, and we had the rest of it on Thursday night. Anyway, on Thursday, 22 April, I HAD to drink a cup of bubble tea. So, a cup of bubble tea I drank! I was quite amused by the pearls right on top of the cup of hazelnut chocolate ice blended. Usually, the black tapioca balls are at the bottom of the cup. They must have forgotten to put in the pearls right at the beginning! And then on the right, those are all the dishes served for dinner on Thursday! It was a sumptuous 'last' meal before returning to Nottingham. And actually, it really is the last meal prepared by Aida that I'm going to taste. By the time I return to Singapore, her contract would have ended and she would have left Singapore already! After dinner, my sister c...